Caldo de res

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Ingredients:

2 lbs of beef rib
Vegetables to your choice I cook
1 pound of potatoes
guisquil
1 tray of elote
guicoy seasoning
1 quetzal cabbage

Direction :

Worry I put the rib in the pressure cooker for 15 minutes I add 1 garlic tomato onion and the celery leaves you condiment

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