pork chops with multi colored potatoes && red onion!

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Ingredients:

 

All I did was marinate these in some Zesty Italian dressing overnight (In a large resealable plastic bag) When ready to cook…..

Removed the chops and pour the marinade into a pan and add 1/2 c. apple juice 1/4 c. apple cider vinegar

1 tablespoon spicy mustard and 1 Tbsp honey 1 Tbsp minced garlic. Salt and pepper to taste…..

Direction :

Cook on med heat until it starts to boil then reduce heat and cook about 10 minutes until it thickens a little. The pork chops were pat dry with a clean paper towel and placed on a hot preheated, lightly oiled sheet pan then into a 400° oven uncovered for 30 minutes…reduce heat to 350° pour sauce over the chops, cover with foil and cook another 30 min. until done. These were very thick chops….enjoy !!

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