1/2 lb large shrimp (peeled and seveined)
3 beaten eggs
1/4 c chopped onion
3 c. cold cooked white rice
1/4 c. frozen peas
1/4 c. chopped broccoli
1/4 c. sliced carrots
1/4 tsp salt
1/8 tsp pepper
1 Tbsp sesame oil
1 tsp oyster sauce
2 Tbsp soy sauce
Season shrimp with salt and pepper then set aside
Bring large pan (wok) to med high heat and add sesame oil cook shrimp 1 minute on each side then remove from pan
Add beaten eggs to the pan and use a wooden spatula to cook for a minute or two until fluffy then slide eggs to the side of the pan.
Add a small amount of oil to the pan if needed. Toss the onion, carrots and broccoli into the pan and cook for a couple of minutes then add the rice, oyster sauce and soy sauce.
Mix in the shrimp and eggs then add frozen peas all while stirring constantly.